**A Villainous Feast: Disney Villain-Themed Lunch Menu**
**1. Cruella de Vil's "Spotted" Steak Salad:**
* **Main:** Thinly sliced grilled steak fanned across a bed of black and white quinoa, creating a Dalmatian-spot effect. Atop the steak are cherry tomatoes, a drizzle of creamy horseradish dressing, and a garnish of black olives "running" from the steak.
* **Alternative (Vegan):** Marinated portobello mushroom slices, scored to mimic fur, in a "spotted" pattern with black and white quinoa, cherry tomatoes, and a vegan horseradish dressing.
* **Alternative (Gluten-free):** Replace quinoa with cauliflower rice.
* **Side:** "Puppy Chow" salad - a crunchy mix of kale, romaine, shredded carrots, and roasted chickpeas with a light vinaigrette.
* **Alternative (Vegan):** Use a tahini-lemon dressing.
* **Alternative (Nut-free):** Replace chickpeas with sunflower seeds.
* **Dessert:** "Stolen Puppies" - Miniature chocolate cupcakes with white frosting and black spots, each topped with a tiny white chocolate dog bone.
* **Alternative (Gluten-free):** Use almond flour for the cupcakes.
* **Alternative (Vegan):** Use a vegan cupcake recipe and frosting.
**2. Ursula's "Poor Unfortunate Souls" Seafood Stew:**
* **Main:** A cauldron of rich and flavorful seafood stew overflowing with mussels, clams, shrimp, and calamari in a tomato-based broth with a hint of spice. A single, dramatic crab leg "reaches" out from the cauldron. Served with a side of crusty bread for dipping.
* **Alternative (Vegetarian):** A vegetable stew with a variety of seasonal vegetables and seaweed in a flavorful broth, evoking the feel of the ocean.
* **Alternative (Dairy-free):** Ensure the broth is made without any dairy products.
* **Side:** "Flotsam and Jetsam" - Two skewers of grilled vegetables, one with green peppers and zucchini (Flotsam) and one with red peppers and onions (Jetsam).
* **Alternative (Gluten-free):** Serve with a side of gri
